The Box Combo

We use ALWAYS FRESH, NEVER EVER FROZEN® premium chicken breast tenderloins to make the most tender chicken fingers possible. Our special marinade tenderizes the chicken, locks in moisture and adds flavor. Cane’s certified “Bird Specialists” hand-dip and bread chicken fresh for every order. The tenders are fried in a premium quality Canola Oil blend to enhance the flavor. We don’t use heat lamps (we don't even OWN any), because we only cook to order.
Our Crinkle-Cut Fries are extra-long and center-cut from Grade A potatoes. They are cooked to a golden-brown crisp while remaining slightly soft in the middle. Every batch is cooked to order in our premium quality Canola Oil blend, then lightly salted immediately after leaving the fryer, so the taste melts onto each fry. They go great with Cane’s Sauce, ketchup, or just by themselves!
Cane’s Sauce is tangy with a little bit of spice and full of flavor. We use our own proprietary blend of premium seasonings and spices in our Sauce and our Restaurant General Managers make a new batch every day in each Raising Cane’s kitchen. Our Sauce recipe is top secret and known only by our General Managers, who are sworn to secrecy (so don’t even ask).
All of our drinks are served over our refreshing crushed ice. Choose from a variety of Coca-Cola beverages, or try our famous Tea (Sweet or Unsweet) or Lemonade. Our Tea is freshly brewed several times a day from filtered water, and our Sweet Tea is brewed with 100% Pure Cane Sugar. We make our Lemonade from real lemons that we hand cut and squeeze every day, then add Pure Cane Sugar and filtered water and garnish with a fresh lemon wedge. It’s not a secret, it’s not complicated, it’s just good.