Raising Cane's Chicken Fingers

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NEWS

Raising Cane’s ONE LOVE® Arrives on South Claiborne This Week

Award-winning chain with craveable chicken fingers set to open city’s 22nd restaurant on Thursday, Jan. 22

NEW ORLEANS, LA (Jan. 21, 2015) – The chicken finger blitz is on the move again in NOLA as Raising Cane’s spreads its ONE LOVE® to the people of Central City this week.

The popular Louisiana-based chain will hold a grand opening ceremony on Thursday, Jan. 22, marking its 22nd restaurant in the Greater New Orleans market and the sixth to open in the area within the past year.

Raising Cane’s Momentum Continues in Jefferson Parish

Award-winning chain with craveable chicken fingers set to open fourth restaurant in Metairie on Thursday, Dec. 11

Jefferson Parish will soon have another reason to celebrate its chicken finger addiction when Raising Cane’s Chicken Fingers opens its eighth restaurant there this week.

The popular Louisiana-based chain known for its ONE LOVE® – quality chicken finger meals – will hold a grand opening ceremony at the new location on Thursday, Dec. 11, its fourth in Metairie.

Raising Cane’s Chicken Finger Revolution Continues with Cottleville Opening

Chicken finger lovers in Cottleville can practically taste the premium tenderloins, crinkle-cut fries, Texas Toast, sweet tea and, of course, that secret recipe Cane’s sauce already.

That’s because after months of anticipation, local residents and businesses will finally welcome their first Raising Cane’s Chicken Fingers on Thursday, Nov. 13. The new restaurant, located at 6095 Mid Rivers Mall Dr., less than a mile east of Francis Howell Central High School, marks Cane’s fifth location in the Greater St. Louis market.

Raising Cane’s ONE LOVE® Sweeps San Antonio

Award-winning chain with the craveable chicken fingers set to open city’s seventh restaurant Oct. 30

The people of San Antonio have spoken: They want more Raising Cane’s!

The popular Louisiana-based chain known for its ONE LOVE® -- quality chicken finger meals – will continue its South Texas takeover when it opens its third restaurant on the northwest side of town this week.

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